If you fancy a beer to go along with it, add another ¥500 per person. We also got some pickles to share for ¥200. We ordered two curries The potato and beef curry, with extra cheese topping for ¥1400 and the squid curry for ¥1400. But don’t snap for too long as it might get cold… Once the food arrives it does not just smell beautiful, but also looks the part. ![]() We know it might be a turn off for some, but if you are adventurous and not too picky we dare you to try!īecause the moment you step through the door the smell is just divine. From the look of it, they change this quite regularly too. But it’s not one of these restaurants we’re people linger for hours, so the queue moves on fairly quickly. Because of this and its reputation in the area, you will often find a queue. It’s small, with a few counter seats as well as tables. The restaurant is on the far end of Shimokitazawa, about a 10 min walk from the south exit. It tastes exactly as it sounds: delicious! So expect a sweetish, very flavourful tick curry sauce, often accompanied by a salsa, pickles and some Dahl. ![]() Think about a Japanese curry, but with the addition of Indian flavors. In fact, it could not be more the opposite. Now if you are wondering what is this “spice curry”? We think the name is slightly misleading as it is NOT a spicy curry. According to her if she could, she would eat here every day! “旧ヤム邸 シモキタ荘” or freely translated “Shimokita’s former yam house” is a Restaurant our Japanese friend has been meaning to bring us to for a while, as this is her favorite “spice curry” restaurant in Tokyo.
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